Chinese Food
All Recipes
Fish with noodles
It was cold in winter when I was a child. In the morning, my mother will make a bowl of hot noodle fish for us to eat. Now my child is old. And make something for her to eat. Very good
Stir fried squid (cuttlefish) (Octopus)
Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...
Squirrels and mandarin fish in spare time every year
There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Dry fried fish (black fish)
Black fish is nutritious and delicious. It is usually used for boiled fish or pickled fish. Because there are many other dishes in the reunion dinner today, I only bought a fish of more than 1 jin, so it's better to use it for the whole cooking.... ...
Steamed mandarin fish
The whole family likes to eat light food. And steaming is the best way to cook. It can not only keep the fresh taste of the ingredients themselves, but also keep them healthy.
Obedient fish
Obedient fish - it's a kind of name here. It's a local dish that must be served every 30 nights. The implication is that there are more than one year, and children will obey next year. Generally speaking, it's a decoration dish in 30 nights. It ... ...
Steamed mandarin fish with rice porridge
Millet nourishes Yin. It's good for women.
Fish with noodles
Suddenly one night I was hungry. There was only flour left at home. I made this to fill my stomach. But the taste was really good.
Pickled mandarin fish
My daughter-in-law loves this Hui style dish. It's said that it smells smelly and smells delicious. But I can't eat it at all. Three days of pickling is OK. Seven days of pickling is totally unbearable. I can never enjoy stinky tofu, durian and ... ...
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
